Phil Bannan Sr., owner of Scuttlebutt Brewing, was a Port of Everett Commissioner for 12 years. Here are a couple of facts you may not know. According to Hager, “The restaurant will not only attract new tenants and increase revenue for the Port, but it will also provide a much‐needed amenity in our North Marina area for the community and visitors to enjoy.” Second, Scuttlebutt is a perfect fit for the new Waterfront Center. Vacating the building will allow the Port to remove the existing structure, and respond to development interests of benefit to both the community and the Port. The agreement with Scuttlebutt marks an important step in the Port’s development plans for two reasons:įirst, the relocation of Scuttlebutt accelerates the Port’s ability to access the property currently occupied by the pub. “In this tough economic climate, we are fortunate to have an established restaurant anchor the new Waterfront Center,” said Steve Hager, Director of Properties for the Port.Īccording to the Port’s press release, Scuttlebutt is a valuable component in the Port of Everett’s plans. While many of the Port of Everett’s redevelopment plans are on hold, the development of the new Waterfront Center has moved forward. Many of the old structures have been torn down and plans have already been drawn for new retail and housing developments. Like countless other projects across the region and the nation, the banking crisis stopped the Port’s development efforts midstream. The Port of Everett is undergoing a $400 million dollar redevelopment, much of which has been slowed by the economic realities of the day. Fish and chips will still be our mainstay.” We’ll try not to change our product and we will continue to offer casual, family friendly dining. “This will help us move into a crisp new building,” Bannan told the Everett Herald in a recent report. More important to beer lovers, the move allows Scuttlebutt to increase the number of taps pouring Scuttlebutt beers. Business hours will likely be expanded as well. He also notes that the popularity of the pub has Scuttlebutt continually scrambling to increase seating capacity, which will be doubled in the new location. Scuttlebutt has been occupying the current location since 1996 and even Bannan admits that the pub is showing its age and is in need of a facelift. “Having additional space and being in a more centralized location will allow us to expand our operations and continue to grow our business.” “We’re excited to move our operations into a new, fresh building,” said Phil Bannan Sr., Owner of Scuttlebutt Brewing Company.
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